Introduction to thermal analysis :techniques and applications
- 其他作者: Brown, Michael E.,
- 出版: Dordrecht ;Boston : Kluwer Academic Publishers ©2001.
- 版本: 2nd ed.
- 稽核項: 1 online resource (xi, 264 pages) :illustrations.
- 叢書名: Hot topics in thermal analysis and calorimetry ;v. 1
- 標題: SCIENCE , Electronic books. , Thermal analysis. , ChemistryAnalytic. , SCIENCE Chemistry -- Analytic.
- ISBN: 0306484048 , 9780306484049
- ISBN: 1402002114 , 1402004729 , 9781402004728
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Preliminaries -- CONTENTS -- Preface -- 1. INTRODUCTION -- 2. THERMAL EVENTS -- 3. THERMOGRAVIMETRY (TG) -- 4. DIFFERENTIAL THERMAL ANALYSIS (DTA) AND DIFFERENTIAL SCANNING CALORIMETRY (DSC) -- 5. THERMOPTOMETRY -- 6. THERMOMECHANOMETRY -- 7. COMBINATION OF THERMAL ANALYSIS TECHNIQUES -- 8. EVOLVED GAS ANALYSIS (EGA) -- 9. LESS-COMMON TECHNIQUES -- 10. REACTION KINETICS FROM THERMAL ANALYSIS -- 11. PURITY DETERMINATION USING DSC -- 12. CONCLUSIONS -- APPENDICES -- EXPLANATION OF THE SYMBOLS USED IN THE TEXT -- INDEX.
- 摘要: Thermal Analysis is a well-established set of techniques for obtaining qualitative and quantitative information about the effects of various heat treatments on materials of all kinds, including new chemical compounds, plastics, ceramics, alloys, construction materials, minerals, foods and medicines. Heating is performed under strictly controlled conditions and can reveal changes in structure and other important properties of the material being studied. Such studies are of great practical importance in the use of materials. This new edition has been thoroughly revised and rewritten to account for the changes that have occurred in the techniques and the instrumentation since the original edition in 1988. These changes include the introduction of new modulated temperature techniques and the exciting world of micro thermal analysis, based on novel adaptations of atomic force microscopy. These new techniques are integrated with the older standard techniques. The aim of the original edition has, however, been retained and is to provide a brief, readable introduction to these versatile techniques, for anyone contemplating their use, from which it is possible to move on to the specialist literature.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=105495
- 系統號: 005307471
- 資料類型: 電子書
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to Thermal Analysis Techniques and Applications Edited by Michael E. Brown Chemistry Department, Rhodes University, Grahamstown, South Africa KLUWER ACADEMIC PUBLISHERS NEW YORK, BOSTON, DORDRECHT, LONDON, MOSCOW eBook ISBN: 0-306-48404-8 Print ISBN: 1-4020-0472-9 ©2004 Kluwer Academic Publishers New York, Boston, Dordrecht, London, Moscow Print ©2001 Kluwer Academic Publishers Dordrecht All rights reserved No part of this eBook may be reproduced or transmitted in any form or by any means, electronic, mechanical, recording, or otherwise, without written consent from the Publisher Created in the United States of America Visit Kluwer Online at: http://kluweronline. com and Kluwer's eBookstore at: http://ebooks. kluweronline. com CONTENTS Preface to the First Edition, Chapman & Hall, London, 1988 ix About the First Edition of this Book x Preface to the Second Edition xi 1. INTRODUCTION 1. 1 Definition and History 1 1. 2 Thermal Analysis Instruments 4 References 11 2. THERMAL EVENTS 2. 1 Introduction 13 2. 2 The Solid State 13 2. 3 Reactions of Solids 14 2. 4 Decomposition of Solids 15 2. 5 Reaction with the Surrounding Atmosphere 16 2. 6 Solid-Solid Interactions 16 References 17 3. THERMOGRAVIMETRY (TG) Introduction 3. 1 19 3. 2 The Balance 19 3. 3 Heating the Sample 21 3. 4 The Atmosphere 24 3. 5 The Sample 26 3. 6 Temperature Measurement 26 3. 7 Temperature Control 28 Sample Controlled Thermal Analysis (SCTA) 29 3. 8 3. 9 Calibration 36 3. 10 Presentation of TG Data 37 3.
來源: Google Book
來源: Google Book
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