Cooking the Brazilian way :culturally authentic foods including low-fat and vegetarian recipes
- 作者: Behnke, Alison.
- 其他作者: Duro, Karin L.
- 出版: Minneapolis : Lerner Publications Co. ©2004.
- 稽核項: 1 online resource (72 pages) :color illustrations, color map.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Brazil , Cooking, Brazilian Juvenile literature. , Cooking, Brazilian , Juvenile works. , Brazil Social life and customs. , Brazilian cooking. , Cuisine brésilienne , Cuisine brésilienne Ouvrages pour la jeunesse. , Social life and customs. , Electronic books. , Cookery, Brazilian. , Cooking, Brazilian.
- ISBN: 0822521245 , 9780822521242
- 試查全文@TNUA:
- 附註: Cover; Copyright Information; Title Page; Contents; Introduction; The Land; The Food; Holidays and Festivals; Before You Begin; The Careful Cook; Cooking Utensils; Cooking Terms; Special Ingredients; Healthy and Low-Fat Cooking Tips; Metric Conversions; A Brazilian Table; A Brazilian Menu; Staples; Toasted Manioc Flour; White Rice; Cornmeal Mash; Shrimp and Peanue Sauce; Starters and Side Dishes; Mashed Beans; Collard Greens; Cheese rolls; Chicken and Potato Salad; Black-Eyed Pea Fritters; Main Dishes; Fish Stew; Brazilian Pork Chops; Chicken, Shrimp and Peanut Stew; Pumpkin Soup. Desserts and DrinksCoconut Candies; Lemonade; Avocado Cream; Coffee Cake; Cornstarch Cookies; Holiday and Festival Food; Turnovers; Black Bean Stew; Codfish Bites; Cinnamon Doughnuts; Index; About the Author/Photo Acknowledgments.
- 摘要: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107717
- 系統號: 005307611
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
來源: Google Book
來源: Google Book
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