附註:Revised edition of: Desserts around the world / photographs by Robert L. and Diane Wolfe. 1991.
Includes index.
Introduction: Changing traditions -- World of tasty treats -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International dessert table: Dessert menu -- Africa: African fruit salad -- Moroccan date cake -- Peanut puffs -- Asia and Australia: Rice pudding -- Mango on sticky rice -- Lamingtons -- Europe: Yogurt pie -- Honey cake -- Double chocolate walnut biscotti -- Sacher torte -- Caribbean, Mexico, and South America: Cinnamon cookies -- Caribbean sorbet -- Fried bananas with cinnamon sugar -- Flan -- Holiday and festival desserts: Chinese New Year's cake -- Haman's ears -- Christmas bread -- Strawberry torte -- Stuffed pancakes.
摘要:Presents recipes for making favorite desserts from around the world and explains the traditions behind them.