附註:Includes bibliographical references and index.
Halogenated Organic Compounds -- A Global Perspective -- Microbial Processes -- Microbial Ecology of Dehalogenation -- Diversity of Dechlorinating Bacteria -- Thermodynamic Considerations for Dehalogenation -- Dehalogenation by Anaerobic Bacteria -- Biodegradation of Chlorinated Compounds by White Rot Fungi -- Biochemistry and Chemistry -- Bacterial Growth on Halogenated Aliphatic Hydrocarbons: Genetics and Biochemistry -- Aromatic Dehalogenases: Insights into Structures, Mechanisms, and Evolutionary Origins -- Abiotic Dehalogenation by Metals -- Environmental Fate and Applications -- Bioavailability of Organohalides -- Biotransformation of Halogenated Pesticides -- Biodegradation of Atmospheric Halocarbons -- Dechlorination of Sediment Dioxins: Catalysts, Mechanisms, and Implications for Remedial Strategies and Dioxin Cycling -- Redox Conditions and the Reductive/Oxidativebiodegradation of Chlorinated Ethenes in Groundwater Systems -- Microcosms for Site-Specific Evaluation of Enhanced Biological Reductive Dehalogenation -- Chlorinated Organic Contaminants from Mechanical Wood Processing and Their Bioremediation -- Polychlorinated Biphenyls in Aquatic Sediments: Environmental Fate and Outlook for Biological Treatment -- Summary -- Environmental Dehalogenation -- Problems and Recommendations.
摘要:This volume, authored by leading experts in the field, provides a current perspective on how both natural and synthetic organohalides are formed and degraded, and how these processes are incorporated into a global halogen cycle. The list of organohalides that can be utilized by microbes continues to increase dramatically, as do the number of dehalogenating microorganisms that have been identified and characterized. A critical step in the degradation of organohalides is cleavage of the carbon-halogen bond, and microorganisms have evolved a variety of metabolic strategies for dehalogenation. The chapters provide a global perspective on the diversity of dehalogenating microorganisms, explore their ecology, biochemistry and genetics, and review the range of biologically-mediated dehalogenation mechanisms. Many of the problematic organohalides, such as pesticides, chlorofluorocarbons, chlorinated solvents, polychlorinated dibenzo-p-dioxins and polychlorinated biphenyls, are covered in detail. The book provides a comprehensive overview of fate of these compounds in the environment, practical applications in the laboratory and the field, and strategies for the development of bioremediation technologies for organohalide-contaminated sites. Detailed information on biodegradation and biotransformation mechanisms for a variety of organohalides and on the microorganisms mediating these processes has greatly increased our understanding of the cycling and fate of these unique and widespread compounds in our environment. The book will serve as a comprehensive resource on the processes and applications of microbial degradation of halogenated organic compounds.
