Cooking the Thai way :revised and expanded to include new low-fat and vegetarian recipes

• 作者: Harrison, Supenn.
• 其他作者: Peterson, Judy Monroe.
• 出版: Minneapolis : Lerner Publications ©2003.
• 稽核項: 1 online resource (72 pages) :color illustrations, color maps.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Social life and customs , Cooking, Thai. , Cuisine thaïlandaise , Juvenile works. , Thailand Social life and customs -- Juvenile literature. , Manners and customs. , Cuisine thaïlandaise Ouvrages pour la jeunesse. , Cooking, Thai Juvenile literature. , Cookery, Thai. , Thailand. , Social life and customs. , Thailand Social life and customs. , Electronic books. , Thailand , Cooking, Thai
• ISBN: 082258039X , 9780822580393
• ISBN: 0822541246 (lib. bdg. : alk. paper) , 0825506084 (pbk. : alk. paper)
• 試查全文@TNUA:
  
• 附註: Includes index.
• 摘要: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107608
• 系統號: 005307767
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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