Cooking the Russian way
- 作者: Plotkin, Gregory.
- 其他作者: Plotkin, Rita.
- 出版: Minneapolis : Lerner Publications Co. ©2003.
- 版本: Rev. and expanded to include new low-fat and vegetarian recipes.
- 稽核項: 1 online resource (72 pages) :color illustrations.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Social life and customs , JUVENILE NONFICTION , Cooking, Russian Juvenile literature. , Russia (Federation) Social life and customs -- Juvenile literature. , Manners and customs. , Cooking, Russian. , Electronic books. , JUVENILE NONFICTION Cooking & Food. , Russia (Federation) Social life and customs. , Social life and customs. , Cooking, Russian , Russia (Federation) , Cooking & Food. , Cookery, Russian. , Juvenile works.
- ISBN: 0822580330 , 9780822580331
- 試查全文@TNUA:
- 附註: Includes index.
- 摘要: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107610
- 系統號: 005307769
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.
來源: Google Book
來源: Google Book
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