Cooking the Korean way
- 作者: Chung, Okwha.
- 其他作者: Peterson, Judy Monroe.
- 出版: Minneapolis : Lerner Publications Co. ©2003.
- 版本: Rev. and expanded to include new low-fat and vegetarian recipes.
- 稽核項: 1 online resource (72 pages) :color illustrations.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Social life and customs , Korea , Cuisine coréenne Ouvrages pour la jeunesse. , Mœurs et coutumes , Korea Social life and customs. , Corée , Corée Mœurs et coutumes -- Ouvrages pour la jeunesse. , Cooking, Korean , Cookery, Korean. , Cooking, Korean. , Cooking, Korean Juvenile literature. , Social life and customs. , Electronic books. , Korea Social life and customs -- Juvenile literature. , Korea. , Cuisine coréenne , Manners and customs. , Juvenile works.
- ISBN: 082258011X , 9780822580119
- ISBN: 0822541157 (lib. bdg. : alk. paper)
- 試查全文@TNUA:
- 附註: Includes index.
- 摘要: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107614
- 系統號: 005307773
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.
來源: Google Book
來源: Google Book
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