Cooking the Hungarian way :revised and expanded to include new low-fat and vegetarian recipes
- 作者: Hargittai, Magdolna.
- 出版: Minneapolis : Lerner Publications Co. ©2003.
- 稽核項: 1 online resource (72 pages) :color illustrations, color map.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Social life and customs , Cooking, Hungarian , Manners and customs. , Hungary Social life and customs. , Cooking, Hungarian Juvenile literature. , Social life and customs. , Cookery, Hungarian. , Electronic books. , Cooking, Hungarian. , Hungary , Hungary. , Hungary Social life and customs -- Juvenile literature. , Juvenile works.
- ISBN: 082258008X , 9780822580089
- 試查全文@TNUA:
- 附註: Includes index.
- 摘要: An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107617
- 系統號: 005307776
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of Hungarian life. With delightful dishes such as goulash, chicken paprika, and strudel, Hungarian cuisine is savory and inviting.
來源: Google Book
來源: Google Book
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