Cooking the German way :revised and expanded to include new low-fat and vegetarian recipes

• 作者: Parnell, Helga.
• 出版: Minneapolis, MN : Lerner Publications Co. ©2003.
• 版本: Rev. and expanded.
• 稽核項: 1 online resource (72 pages) :color illustrations, map.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Social life and customs , JUVENILE NONFICTION , Germany Social life and customs -- Juvenile literature. , Juvenile works. , Manners and customs. , Cooking, German , Cooking, German. , Germany Social life and customs. , Cookery, German. , Cooking, German Juvenile literature. , Social life and customs. , Electronic books. , Germany , Cooking & Food. , JUVENILE NONFICTION Cooking & Food. , Germany.
• ISBN: 0822580187 , 9780822580188
• 試查全文@TNUA:
  
• 摘要: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107618
• 系統號: 005307777
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
• 目前引用數