Cooking the Caribbean way :revised and expanded to include new low-fat and vegetarian recipes

• 作者: Kaufman, Cheryl Davidson.
• 出版: Minneapolis : Lerner Publications Co. ©2002.
• 稽核項: 1 online resource (72 pages) :color illustrations, color map.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Social life and customs , Caribbean Area , Cookery, Caribbean. , Caribbean Area. , Cooking, Caribbean , Caraïbes (Région) , Cuisine antillaise Ouvrages pour la jeunesse. , Mœurs et coutumes , Cooking, Caribbean. , Juvenile works. , Caraïbes (Région) Mœurs et coutumes -- Ouvrages pour la jeunesse. , Social life and customs. , Caribbean Area Social life and customs. , Electronic books. , Caribbean Area Social life and customs -- Juvenile literature. , Manners and customs. , Cuisine antillaise , Cooking, Caribbean Juvenile literature.
• ISBN: 0822504502 , 9780822504504
• 試查全文@TNUA:
  
• 附註: Includes index. Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin -- Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Caribbean table: Caribbean menu -- Soups and stews: Pepperpot soup -- Asopao -- Callaloo -- Pepperpot stew -- Main dishes: Stamp and go -- Escovitch fish -- Jamaican patties -- Curried lamb -- Jug-jug -- Side dishes: Caribbean-style rice -- Rice and peas -- Akkra -- Foo-foo -- Desserts: Coconut ice -- Duckunoo -- Banana fritters -- Holiday and festival food: Boiled corn -- Sweet potato pone -- Sorrel -- Easter buns -- Bahamian potato salad -- Index.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107620
• 系統號: 005307779
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
• 目前引用數