Cooking the Vietnamese way :revised and expanded to include new low-fat and vegetarian recipes

• 作者: Nguyen, Chi.
• 其他作者: Peterson, Judy Monroe.
• 出版: Minneapolis : Lerner Publications ©2002.
• 稽核項: 1 online resource (72 pages) :color illustrations, color map.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Recipes. , Vegetarian cooking. , Vegetarian cooking , Cooking, Vietnamese. , Vietnamese cookery Juvenile literature. , Régimes hypolipidiques Recettes -- Ouvrages pour la jeunesse. , Cooking, Vietnamese Juvenile literature. , Low-fat diet. , Low-fat diet Recipes -- Juvenile literature. , Cuisine végétarienne Ouvrages pour la jeunesse. , Cuisine vietnamienne Ouvrages pour la jeunesse. , Low-fat diet , Vietnam , Social life and customs. , Electronic books. , Juvenile works. , Cooking, Vietnamese , Vegetarian cooking Juvenile literature. , Cuisine vietnamienne , Vietnam Social life and customs. , Cookery, Vietnamese. , Cuisine végétarienne , Régimes hypolipidiques , Vietnamese cookery
• ISBN: 082250569X , 9780822505693
• ISBN: 0822541254 , 9780822541257 , 0822505134 , 9780822505136
• 試查全文@TNUA:
  
• 附註: Includes index. Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index.
• 摘要: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107623
• 系統號: 005307783
• 資料類型: 電子書
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• 引用網址: 複製連結
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