附註:Includes bibliographical references (pages 336-369) and index.
The consumption of experiences or the experience of consumption? An introduction to the tourism of taste / C. Michael Hall and Liz Sharples -- Consuming places : the role of food, wine and tourism in regional development / C. Michael Hall, Richard Mitchell and Liz Sharples -- Consuming tourists : food tourism consumer behaviour / Richard Mitchell and C. Michael Hall -- The demand for halal food among Muslim travellers in New Zealand / Melissa Wan Hassan and C. Michael Hall -- The world of cookery-school holidays / Liz Sharples -- The lure of tea : history, traditions and attractions / Lee Joliffe -- Food and tourism in Papua New Guinea / Geoffrey Le Grys and Peter Van Fleet -- Food trails in Austria / Kim Meyer-Czech -- Food tourism in the Niagara region : the development of a nouvelle cuisine / David J. Telfer and Atsuko Hashimoto -- The lure of food : food as an attraction in destination marketing in Manitoba, Canada / John Selwood -- The Bluff Oyster Festival and regional economic development : festivals as culture commodified / Kristy Rusher -- Food tourism in the Peak District National Park, England / Liz Sharples -- Valorizing through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and local food in New Zealand / Angela Smith and C. Michael Hall -- Linking food, wine and tourism : the case of the Australian capital region / Brock Cambourne and Niki Macionis -- Managing food and tourism developments : issues for planning and opportunities to add value / Steven Boyne and Derek Hall -- New global cuisine : tourism, authenticity and sense of place in postmodern gastronomy / Rosario Scarpato and Roberto Daniele -- The experience of consumption or the consumption of experiences? Challenges and issues in food tourism / C. Michael Hall, Liz Sharples and Angela Smith.
摘要:Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism. * International case studies and examples * Comprehensive and systematic treatment of a comparatively new field * Interlinking of theory and practice makes this useful for both students and industry players.
