附註:Includes bibliographical references and index.
Preliminaries; Contents; Preface; Contributor contact details; 1 Identifying potential sources of foreign bodies in the supply chain; 2 GMP HACCP and the prevention of foreign bodies; 3 Managing incidents involving foreign bodies; 4 Metal detection; 5 Magnets; 6 Optical sorting systems; 7 Applying optical systems; 8 Microwave reflectance; 9 Nuclear magnetic resonance imaging; 10 Surface penetrating radar; 11 Electrical impedance; 12 Ultrasound; 13 Using X rays to detect foreign bodies; 14 Separation systems; 15 Identifying foreign bodies; Index.
摘要:A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be difficult to detect, particularly if they are part of the raw material used in food processing. This collection discusses ways of preventing and managing incidents involving foreign bodies. It also reviews the range of technologies available for effective detection and control of foreign bodies from both exter.
