Opportunities in restaurant careers
- 作者: Chmelynski, Carol Ann Caprione,
- 出版: New York : VGM Career Books 2004.
- 版本: Rev. ed.
- 稽核項: 1 online resource (viii, 166 pages).
- 叢書名: VGM opportunities series
- 標題: Electronic books. , Vocational guidance , Food service , TRAVEL , United States. , BUSINESS & ECONOMICS Industries -- Hospitality, Travel & Tourism. , BUSINESS & ECONOMICS , IndustriesHospitality, Travel & Tourism. , Vocational guidance. , Food service Vocational guidance. , Food service Vocational guidance -- United States. , Restaurants. , TRAVEL Restaurants.
- ISBN: 0071411658 , 9780071411653
- 試查全文@TNUA:
- 附註: Overview of the restaurant industry -- Entry-level restaurant workers -- Midlevel positions -- Management positions -- Certified master chef: the highest honor in the industry -- Top executives in the restaurant industry -- Behind-the-scene workers -- Running your own restaurant -- Educational requirements and resources.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114829
- 系統號: 005310244
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
來源: Google Book
來源: Google Book
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