Tsukiji :the fish market at the center of the world
- 作者: Bestor, Theodore C.
- 出版: Berkeley : University of California Press ©2004.
- 稽核項: 1 online resource (xxviii, 411 pages) :illustrations, maps.
- 叢書名: California studies in food and culture ;11
- 標題: Tōkyō (Japon) , Produits de la pêche , Tōkyō (Japon) Mœurs et coutumes. , Gewoonten. , Electronic books. , Marchés , Seafood industry. , Geschichte , Tōkyō (Japon) Marché aux poissons de Tsukiji. , Sales & SellingGeneral. , Markets , Visserij. , Manners and customs. , Markets Japan -- Tokyo -- History. , BUSINESS & ECONOMICS Sales & Selling -- General. , SOCIAL SCIENCE , Fruits de mer Industrie -- Japon -- Tōkyō -- Histoire. , Marché aux poissons de Tsukiji. , SOCIAL SCIENCE Anthropology -- Cultural. , History. , Tōkyō-to Chūō Oroshiuri Shijō Histoire. , Fischindustrie , Seafood industry , Tokyo (Japan). Central Wholesale Market History. , Markets. , IndustrieHistoire. , Commerce. , BUSINESS & ECONOMICS , Tōkyō-to Chūō Oroshiuri Shijō History. , Seafood industry Japan -- Tokyo -- History. , AnthropologyCultural. , Tokyo (Japan) , Markten. , BUSINESS & ECONOMICS Commerce. , Produits de la pêche Industrie et commerce -- Tōkyō (Japon) , Histoire. , Tokyo (Japan). , Commerce de gros Japon -- Tōkyō (Japon) , Social life and customs. , Fischmarkt , Japan , Chōsen Kōgei Kenkyūkai , Tokio-Tsukiji , Japan. , Tōkyō-to Chūō Oroshiuri Shijō , Marchés Japon -- Tōkyō -- Histoire. , Fruits de mer , MarketingGeneral. , BUSINESS & ECONOMICS Marketing -- General. , Japan Tokyo. , Commerce de gros , Mœurs et coutumes. , Industrie et commerce , Tokyo (Japan) Social life and customs. , Tōkyō-to Chūō Oroshiuri Shijō.
- ISBN: 0520923588 , 9780520923584
- ISBN: 9780520220232 , 0520220234 , 9780520220249 , 0520220242 , 1597349674 , 9781597349673
- 試查全文@TNUA:
- 附註: Includes bibliographical references (pages 361-383) and index. Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.
- 摘要: Located only blocks from Tokyo's glittering Ginza, Tsukiji--the world's largest marketplace for seafood--is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=119320
- 系統號: 005311160
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Located only blocks from Tokyo's glittering Ginza, Tsukiji—the world's largest marketplace for seafood—is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji's auctions and in the marketplace's hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestor—who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe—explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji's rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century.
來源: Google Book
來源: Google Book
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