Production practices and quality assessment of food crops.Vol. 1
- 其他作者: Dris, Ramdane. , Jain, S. Mohan.
- 出版: Dordrecht ;London : Kluwer Academic 2004.
- 稽核項: 1 online resource (1 volume).
- 標題: TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Agriculture -- Sustainable Agriculture. , AgricultureAgronomyGeneral. , Food crops , AgricultureSustainable Agriculture. , Food crops Yields. , Quality. , Food crops Quality. , TECHNOLOGY & ENGINEERING Agriculture -- Agronomy -- General. , Electronic books. , Yields.
- ISBN: 1402016980 , 9781402016981
- 試查全文@TNUA:
- 附註: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics : Vegetables : Growing Environment and the Quality of Produce / Rufaro M. Madakadze and Judith Kwaramba -- Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients / Volker Bohm -- Modelling Fruit Quality : Ecophysiological, Agronomical and Ecological Perspectives / Michel Genard and Francoise Lescourret -- Spray Technology in Perennial Tree Crops / Sally A. Bound -- Chestnut, An Ancient Crop With Future / S. Pereira-Lorenzo and A.M. Ramos-Cabrer -- Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation : The Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius) / Chris A. Shisanya -- Impact of Ozone on Crops / S. del Valle-Tascon and J.L. Carrasco-Rodriguez -- Saffron Quality : Effect of Agricultural Practices, Processing and Storage / Stella A. Ordoudi and Maria Z. Tsimidou -- Fruit and Vegetables Harvesting Systems / Margarita Ruiz-Altisent, Jaime Ortiz-Canavate and Constantino Valero.
- 摘要: This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients; Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives; Sprays Technology in Perennial Tree Crops; Chestnut, an Ancient Crop With Future; Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: The Experience With Tepary Bean (Phaseolus Acutifolius a Gray var. Latifolius); Impact of Ozone on Crops; Saffron Quality: Effect of Agricultural Practices, Processing and Storage; Fruit and vegetables Harvesting Systems. It will stimulate readers thinking on key constraints in agriculture and horticulture. Readers will get acquainted with a wide range of information, technologies and methodologies.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=119475
- 系統號: 005311281
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients; Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives; Sprays Technology in Perennial Tree Crops; Chestnut, an Ancient Crop With Future; Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: The Experience With Tepary Bean (Phaseolus Acutifolius a Gray var. Latifolius); Impact of Ozone on Crops; Saffron Quality: Effect of Agricultural Practices, Processing and Storage; Fruit and vegetables Harvesting Systems. It will stimulate readers thinking on key constraints in agriculture and horticulture. Readers will get acquainted with a wide range of information, technologies and methodologies.
來源: Google Book
來源: Google Book
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