Production practices and quality assessment of food crops.Vol. 2,Plant mineral nutrition and pesticide management
- 其他作者: Dris, Ramdane. , Jain, S. Mohan.
- 出版: Dordrecht ;London : Kluwer Academic ©2004.
- 稽核項: 1 online resource (ix, 277 pages) :illustrations.
- 標題: TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Agriculture -- Sustainable Agriculture. , AgricultureAgronomyGeneral. , Food crops , AgricultureSustainable Agriculture. , Food crops Yields. , Quality. , Food crops Quality. , TECHNOLOGY & ENGINEERING Agriculture -- Agronomy -- General. , Electronic books. , Yields.
- ISBN: 1402017022 , 9781402017025
- 試查全文@TNUA:
- 附註: Includes bibliographical references. Environmental and Biological Monitoring of Exposure to Pesticides in Occupationally Exposed Subjects / Cristina Aprea -- Crop Quality Under Adverse Conditions : Importance of Determining the Nutritional Status / Gemma Villora, Diego A. Moreno and Luis Romero -- Phosphorus Management in French Bean (Phaseolus Vulgaris L.) / T.N. Shivananda and B.R.V. Iyengar -- Nutrition and Calcium Fertilization of Apple Trees / Pawel P. Wojcik -- Diagnosis, Prediction and Control of Boron Deficiency in Olive Trees / Christos D. Tsadilas -- Boron-Calcium Relationship in Biological Nitrogen Fixation Under Physiological and Salt-Stressing Conditions / Ildefonso Bonilla and Luis Bolaños -- Lime-Induced Iron Chlorosis in Fruit Trees / Maribela Pestana, Eugenio Araujo Faria and Amarilis de Varennes -- Si in Horticultural Industry / V. Matichenkov and E. Bocharnikova -- Biological Monitoring of Exposure to Pesticides in the General Population (Non Occupationally Exposed to Pesticides) / Cristina Aprea.
- 摘要: Nutrients are essential for plant growth, development and completion of their life cycle. Mineral fertilizers are keys to the world food supplies. However, there is a growing concern about the safety and quality of food due to over fertilization. Their excessive use is a cause of serious concern on food quality and human health.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=119744
- 系統號: 005311410
- 資料類型: 電子書
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- 引用網址: 複製連結
All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences.
來源: Google Book
來源: Google Book
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