附註:Includes bibliographical references.
Application of Sensitive Trace Gas Detectors in Post-Harvest Research / S.T. Persijn [and others] -- Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts / Shaojin Wang and Juming Tang -- Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality / Maria Serrano [and others] -- Ionization of Fruits and Vegetables for Fresh Consumption : Effect on Detoxificant Enzymatic Systems and the Lipid Fraction / J.R. Martinez-Solano [and others] -- Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops / Elhadi M. Yahia, Catherine Barry-Ryan and Ramdane Dris -- Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity / Gabriel O. Sozzi -- Postharvest Treatment of Fruits / Etelka Kovacs -- Postharvest Treatments of Satsuma Mandarin (Citrus Unshiu Marc.) for the Improvement of Storage Life and Quality / Tomislav Jemriic and Nikola Pavicic -- Sprouting Radioinhibition : A Method to Extend the Storage of Edible Garlic Bulbs / G.A. Orioli, C.A. Croci and C.N. Pellegrini -- Post-Harvest Processing of Fruits and Vegetables by Ionizing Radiation / Arun Sharma -- Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air With Controlled Atmospheres / Lisa G. Neven.
摘要:This book has eleven chapters on: Application of Sensitive Trace Gas Detectors in Post-harvest Research; Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts; Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality; Ionization of Fruits and Vegetables for Fresh Consumption - Effect on detoxication Enzymatic Systems and the Lipid Fraction; Treatments and Techniques to Minimise The Postharvest Losses of Perishable Food Crops; Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity; Posthavest Treatment of Fruits; Postharvest Treatments of Satsuma mandarin (Citrus unshiu Marc.) For the Improvement of Storage Life and Quality; Sprouting Radioinhibition: A Method to Extend the storage of Edible Garlic Bulbs; Postharvest Processing of Fruits and vegetables by Ionizing Radiation; Desinfestation of Fresh Horticultural commodities by Using Hot Forced Air With Controlled Atmospheres.
