Safety of genetically engineered foods :approaches to assessing unintended health effects

• 作者: Institute of Medicine (U.S.).
• 其他作者: Institute of Medicine (U.S.). , National Research Council (U.S.)
• 出版: Washington, D.C. : National Academies Press 2004.
• 稽核項: 1 online resource (xvii, 235 pages) :illustrations.
• 標題: Genetically modified foods Health aspects. , DNA, Recombinant , HEALTH & FITNESS , Genetically modified foods , Public Health , Electronic books. , SécuritéMesures. , Breeding. , Public health. , Breeding , Safety. , HEALTH & FITNESS Safety. , Genetically modified foods. , Public health , Aliments transgéniques Sécurité -- Mesures. , DNA, Recombinant adverse effects , public health. , adverse effects. , Food, Genetically Modified adverse effects. , Electronic book. , Food, Genetically Modified adverse effects , BiotechnologieSécuritéMesures. , Food, Genetically Modified , United States , adverse effects , Aliments , Aliments transgéniques , Santé publique. , Public health United States. , DNA, Recombinant adverse effects. , Health aspects. , Aliments Biotechnologie -- Sécurité -- Mesures. , United States.
• ISBN: 0309531942 , 9780309531948
• ISBN: 0309092094 , 9780309092098
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references. Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121262
• 系統號: 005312014
• 資料類型: 電子書
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• 引用網址: 複製連結
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