附註:Enzymes and Quality Factors of Fruits and Vegetables / Pankaj Kumar Bhowmik and Ramdane Dris -- Volatile Flavours in Strawberries : A Description of the Components, and How to Analyse Them / Randi Utre Holt -- Methods to Evaluate the Antioxidant Activity / Volker Bohm and Karin Schlesier -- Essential Oil Drugs : Terpene Composition of Aromatic Herbs / Jens Rohloff -- Integral Handling of Banana / Lourdes Yanez [and others] -- Economics and Organisation of Horticultural Postharvest Production / Z. Kiss [and others] -- Handling Machinery and Damage Inflicted to the Product / F. Javier García-Ramos, Constantino Valero and Margarita Ruiz-Altisent -- Mechanical Damage During Fruit Post-Harvest Handling : Technical and Physiological Implications / Domingo Martinez-Romero [and others] -- Harvest and Postharvest Conditions for Apples and Pears / Celia E. Benitez and Norma A. Pensel -- Rapid Quality Evaluation Techniques of Horticultural Crops / Hidekazu Ito -- Table Grape Postharvest Management and Safety Issues / Alfonso A. Gardea [and others] -- Fruit Postharvest Technology : Instrumental Measurement of Ripeness and Quality / Pilar Barreiro [and others] -- Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage / Wilfried Schwab and Thomas Raab -- Processing of Horticultural Crops in the Tropics / R. Madakadze, M. Masarirambi and E. Nyakudya -- Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest / Susanne Huyskens-Keil and Monika Schreiner -- Modification of Fruit Ripening by Genetic Transformation / Lech Michalczuk -- Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables / Liesbeth Jacxsens, Frank Devlieghere and Johan Debevere.
Includes bibliographical references.
摘要:An effective food quality assurance system is essential throughout during harvest and retail display to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense.
