Proposed framework for evaluating the safety of dietary supplements :for comment

  • 其他作者: Committee on the Framework for Evaluating the Safety of Dietary Supplements, , Institute of Medicine (U.S.)
  • 出版:
  • 稽核項: 1 online resource (1 PDF file (xii, 144 pages)) :illustrations.
  • 標題: HEALTH & FITNESS , Toxicology. , MEDICAL , MEDICAL Nutrition. , Program Evaluation. , Food, Fortified , MEDICAL Nursing -- Nutrition. , Food Content Guides. , methods. , Electronic books. , Dietary supplements Toxicology. , NursingNutrition. , toxicity. , HEALTH & FITNESS Nutrition. , Diets. , Dietary supplements , Dietary supplements Evaluation. , Nutrition. , HEALTH & FITNESS Diets. , Evaluation. , HEALTH & FITNESS Food Content Guides. , Livres électroniques. , Food Safety , Food, Fortified toxicity. , United States. , Food Safety methods.
  • ISBN: 0309583586 , 9780309583589
  • 試查全文@TNUA:
  • 附註: Title from PDF title page. Includes bibliographical references. FOR COMMENT -- Copyright -- Foreword -- Contents -- Executive Summary -- THE COMMITTEE'S TASK -- BACKGROUND -- FINDINGS -- PROPOSED FRAMEWORK FOR EVALUATING THE SAFETY OF DIETARY SUPPLEMENT INGREDIENTS -- Key Factors Used in the Framework -- Step One: Screening/Flagging -- Step Two: Priority Setting -- Scoring and Sorting the Data -- Sorting the Ingredients by Scores -- Step Three: Critical Safety Evaluation -- Guiding Principles to Follow in Evaluating Data in the Framework -- Attributes of the Proposed Framework INGREDIENTS FOR PROTOTYPE MONOGRAPH REVIEWSSECOND PHASE OF THIS STUDY -- 1 Introduction and Background -- COMMITTEE CHARGE -- GENERAL BACKGROUND INFORMATION ABOUT DIETARY SUPPLEMENTS -- Consumer Expectations About Dietary Supplement Safety -- History of the Federal Regulation of Dietary Supplements -- Food and Drugs Act of 1906 -- Federal Food, Drug, and Cosmetic Act of 1938 -- Early Attempts to Regulate the Industry -- Food Additives Amendment of 1958 -- 1976 Proxmire Amendments -- The Nutrition Labeling and Education Act and Health Claims The Dietary Supplement and Health Education ActFood and Drug Administration Actions -- Good Manufacturing Practices -- REFERENCES -- 2 Approaches Used by Others to Consider Dietary Supplement Safety and Other Existing Safety Frameworks -- OTHER APPROACHES FOR CONSIDERING DIETARY SUPPLEMENT SAFETY -- Agency for Healthcare Research and Quality -- U.S. Pharmacopeia-National Formulary -- U.S. Pharmacopeia Dietary Supplement Verification Program -- American Herbal Pharmacopoeia -- American Herbal Products Association -- Natural Medicines Comprehensive Database World Health OrganizationCommission E -- Health Canada Natural Health Products Directorate -- European Scientific Cooperative on Phytotherapy -- The Physician's Desk Reference for Herbal Medicines and the Physician's Desk Reference forâ€? -- ANALYSIS OF DIFFERENT APPROACHES TO DIETARY SUPPLEMENT EVALUATION -- ATTRIBUTES OF AN IDEAL FRAMEWORK FOR EVALUATING DIETARY SUPPLEMENTS -- REFERENCES -- 3 Outline of the Overall Process for Evaluation of Dietary Supplement Ingredients -- PROPOSED FRAMEWORK FOR EVALUATION OF DIETARY SUPPLEMENT INGREDIENTS Ingredients versus ProductsInitiation of the Process -- Description of the Process -- Information or Factors Used to Identify or Flag Ingredients for Further Evaluation -- Evaluation and Weighting of Available Information -- Monograph Preparation, Internal Review, and In-Depth Safety Evaluation -- Ongoing Review and Reassessment -- REFERENCES -- 4 Factors Considered in Screening, Setting Priorities, and Safety Evaluation -- DESCRIPTION AND USE OF KEY FACTORS -- Key Factor: Data from Humans and Clinical Evidence of Harm -- Clinical Trials
  • 摘要: This report outlines a three-step framework for considering the safety of dietary supplement ingredients. The first two steps in the process, "screening/flagging" and "priority setting," are designed to categorize dietary supplement ingredients based on theoretical or possible concern, and therefore the immediacy of the need for in-depth evaluation of safety, the third step of the process.
  • 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123490
  • 系統號: 005315622
  • 資料類型: 電子書
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  • 引用網址: 複製連結