Guidelines for drinking-water quality.Volume 1,Recommendations.
- 作者: World Health Organization.
- 出版: Geneva : World Health Organization 2004.
- 版本: 3rd ed.
- 稽核項: 1 online resource (1 volume) :illustrations.
- 標題: microbiology. , Sciences physiques. , Water Microbiology , Biology. , Public Health , Electronic books. , Life sciences. , Water Supply , Eau potable Normes -- Guides, manuels, etc. , Water Pollution , Public health. , Handbooks and manuals. , Sanitary Engineering , Biologie. , Biology , Physical sciences. , Standards. , Pollution. , Environment and Public Health. , biology. , Microbial ecology. , Eau potable , Water , Drinking water , Water Microbiology. , Normes , public health. , biological sciences. , Water quality , Eau Qualité -- Guides, manuels, etc. , Santé publique. , Eau , Approvisionnement. , TECHNOLOGY & ENGINEERING Environmental -- Water Supply. , Disciplines and Occupations. , Sanitation. , Biological Science Disciplines , Sciences de la vie. , physical sciences. , EnvironmentalWater Supply. , Sanitation , Sanitary engineering. , Drinking water Standards. , Delivery of Health Care , Environmental Microbiology , Water quality. , Natural Science Disciplines , TECHNOLOGY & ENGINEERING , Standards , Microbiology , Medical care. , Microbiology. , Microbiologie. , Écologie microbienne. , Technique sanitaire. , sanitary engineering. , Environmental Pollution , Water-supply. , Salubrité publique. , Water quality Handbooks, manuals, etc. , Prestation de soins. , Eau Approvisionnement. , Eau Microbiologie. , Qualité , Drinking water Standards -- Handbooks, manuals, etc.
- ISBN: 9241546387 , 9789241546386
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Preface; Acknowledgements; Acronyms and abbreviations used in text; 1. Introduction; 2. The Guidelines: a framework for safe drinking-water; 3. Health-based targets; 4. Water safety plans; 5. Surveillance; 6. Application of the Guidelines in specific circumstances; 7. Microbial aspects; 8. Chemical aspects; 9. Radiological aspects; 10. Acceptability aspects; 11. Microbial fact sheets; 12. Chemical fact sheets; Annex 1 -- Bibliography; Annex 2 -- Contributors to the development of the third edition; Annex 3 -- Default assumptions; Annex 4 -- Chemical summary tables; Index.
- 摘要: This new editions of WHO's Guidelines for Drinking-water Quality provides a state-of-the art perspective on issues of water quality and health and on effective approaches to water safety management. The Guidelines are used by countries world-wide as a scientific basis for standard-setting and regulation and are used extensively by policy-makers, professionals and local decision-makers. They supersede five editions of guidelines and of previous international standards.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=127292
- 系統號: 005315770
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
This is the third edition of the WHO's guidelines which are used by countries worldwide to set standards for the regulation of drinking water quality and effective approaches to water safety management. This revised edition has been updated to take account of recent developments in risk assessment and management. Topics discussed include: a framework for drinking water safety and discussion of the roles and responsibilities of different stakeholders, such as national regulators, water suppliers and independent surveillance agencies; guidance on microbial safety of drinking water through safety plans; new scientific information on chemicals, waterborne pathogens and individual chemical hazards of actual or potential concern. It also considers the application of the guidelines in specific circumstances, such as in emergencies and disasters, and to specific applications, such as bottled water. It also contains information on over 130 documents which substantiate or explain the content of the Guidelines, and on good practice guidance in achieving drinking-water safety.
來源: Google Book
來源: Google Book
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