Essentials of human nutrition

• 其他作者: Mann, Jim. , Truswell, A. Stewart.
• 出版: Oxford ;New York : Oxford University Press 2002.
• 版本: 2nd ed.
• 稽核項: 1 online resource (xviii, 662 pages) :illustrations.
• 標題: HEALTH & FITNESS Nutrition. , HEALTH & FITNESS Diets. , Dietetics. , prevention & control [mesh] , Nutrition Disorders prevention & control [mesh] , Food Content Guides. , MEDICAL , MEDICAL Nutrition. , Nutrition [MESH] , Diets. , HEALTH & FITNESS , Electronic books. , Nutrition Assessment [MESH] , HEALTH & FITNESS Food Content Guides. , Nutrition Disorders , Food [MESH] , Nutrition. , NursingNutrition. , MEDICAL Nursing -- Nutrition.
• ISBN: 0198508611 , 9780198508618
• 試查全文@TNUA:
  
• 附註: Previous edition: 1998. Includes bibliographical references and index.
• 摘要: Nutrition is pivotal to every aspect of human health. In physical and mental development and from conception to death, good nutrition ensures optimum human performance in all areas of life. The consequences of poor nutrition are clearly seen in developed and developing countries alike, in the types of illness that prevail and the most common causes of premature death. Essentials of Human Nutrition has already established itself as the most reliable and accessible textbook for students embarking on courses in human nutrition. It has been adopted as a course textbook in several countries and has.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=130795
• 系統號: 005317566
• 資料類型: 電子書
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• 引用網址: 複製連結
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