Chewing gum :the fortunes of taste
- 作者: Redclift, M. R.
- 出版: New York : Routledge 2004.
- 稽核項: 1 online resource (197 pages) :illustrations.
- 標題: TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Food Science. , Food Science. , COOKING General. , COOKING , Chewing gum History. , History. , Chewing gum , Electronic books. , Chewing gum. , General.
- ISBN: 1138970247 , 9781138970243
- ISBN: 041594418X
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Introduction -- The "American invention" -- Chicle and social revolution in Yucatán -- A way of life -- Bubble gum cultures -- Mass consumption and popular taste -- What it left behind.
- 摘要: Tells the dual story of the growth in popularity in the United States from the 1860s onwards and the remarkable role it played in Central American history as a result of the chicle used in its production farmed on the Yucatan peninsula.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=115318
- 系統號: 005318887
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by charismatic Indians in the jungles of southern Mexico.
來源: Google Book
來源: Google Book
評分
