附註:Includes bibliographical references (pages 179-230) and index.
1. Northern European Roots and the First American Wine Culture -- 2. Boom and Bust: Birth and Death of the First California Wine Industry -- 3. The California Wine Revolution -- 4. Santa Barbara Pioneers Plant Winegrapes -- 5. Santa Barbara Develops Wineries: 1970s-1980s -- 6. Santa Barbara Gains Recognition -- 7. The Business of Wine: 1990s -- 8. Santa Barbara Vintibusiness -- 9. Wine Is Here to Stay: Santa Barbara, California, and the United States -- Epilogue: A Backward Look Forward.
摘要:"In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality wine grapes. Thus was launched a revival of the area's two-centuries-old wine industry that by 1995 made Santa Barbara County an Internationally prominent wine region, Salud! traces the evolution of Santa Barbara viticulture in the larger context of California history and economy, offering unique insight into one of the state's most important industries."--Jacket.
