Diet, nutrition, and cancer :directions for research

• 作者: National Research Council (U.S.).
• 出版: Washington, D.C. : National Academy Press 1983.
• 稽核項: 1 online resource (xii, 74 pages).
• 標題: Aspect nutritionnel. , Neoplasms , HEALTH & FITNESS , Forschung , Neoplasms etiology , MEDICAL , Electronic books. , Cancer Aspect nutritionnel. , Oncology. , Ernährung , Diet adverse effects , Nutrition , Diet , Nutritional aspects. , Carcinogenesis. , Cancer Nutritional aspects. , MEDICAL Oncology. , adverse effects , Nutrition. , Cancer , Andre fag (naturvidenskab og teknik) Andre fag , Cancérogenèse. , Carcinogenese , etiology , HEALTH & FITNESS Diseases -- Cancer. , Nutritional Physiological Phenomena , DiseasesCancer.
• ISBN: 0585144710 , 9780585144719
• ISBN: 0309033853 , 9780309033855 , 0309078539 , 9780309078535
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14668
• 系統號: 005320816
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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