Designing foods :animal product options in the marketplace

• 作者: National Research Council (U.S.).
• 出版: Washington, D.C. : National Academy Press 1988.
• 稽核項: 1 online resource (xvi, 367 pages) :illustrations.
• 標題: Agriculture / General. , Food Science. , Industrial & Management Engineering. , General. , Produits animaux , Food , Mechanical Engineering. , Food Product Design , Food. , Produits animaux États-Unis. , Aliments. , Animal products United States. , Food Technology , voedselindustrie , TECHNOLOGY & ENGINEERING , TECHNOLOGY & ENGINEERING Food Science. , Animals , COOKING , food. , Electronic books. , Productontwikkeling van levensmiddelen , Nutrition. , Animal products , TECHNOLOGY & ENGINEERING. , COOKING General. , food industry , food technology , Engineering & Applied Sciences. , United States. , Animal products. , voedseltechnologie , Nutritional Physiological Phenomena , Andre fag (naturvidenskab og teknik) Andre fag
• ISBN: 0585142459 , 9780585142456
• ISBN: 0309037956 , 0309037980 , 0309067956
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references and index.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14085
• 系統號: 005320830
• 資料類型: 電子書
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• 引用網址: 複製連結
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