Measuring customer satisfaction

  • 作者: Gerson, Richard F.
  • 出版: Menlo Park, Calif. : Crisp Publications ©1993.
  • 稽核項: 1 online resource (ix, 112 pages) :illustrations.
  • 叢書名: Fifty-Minute series
  • 標題: Evaluation. , Customer services , Electronic books. , BUSINESS & ECONOMICS Customer Relations. , Customer Relations. , Program Evaluation. , Customer services Evaluation. , Consumer satisfaction. , BUSINESS & ECONOMICS
  • ISBN: 1560521783 , 9781560521785
  • ISBN: 1560521783
  • 試查全文@TNUA:
  • 附註: INTRODUCTION -- PART I Customer Satisfaction -- WHAT IS CUSTOMER SATISFACTION? -- Satisfied Customers Buy More, and More Often -- WHICH IS MORE IMPORTANT: QUALITY, SERVICE, SATISFACTION OR RETENTION? -- What Gets Measured Gets Done -- Defining Customer Satisfaction -- Defining Quality -- THE COSTS OF POOR SERVICE AND POOR QUALITY -- THE COST OF POOR QUALITY -- THE RELATIONSHIP AMONG QUALITY, SERVICE AND SATISFACTION -- DEVELOPING A CUSTOMER SERVICE SYSTEM -- Step 1: Total Management Commitment -- Step2: Know your customers (intimately) Step 3: Develop Standards of Service Quality PerformanceStep 4: Hire, Train and Compensate Good Staff -- Step 5: Reward Service Quality Accomplishments -- Step 6: Stay Colse To Your Customers -- Step 7: Work Toward Continuous Improvement -- FIVE TECHNIQUES TO IMPLEMENT SUPERIOR SERVICE QUALITY -- PART II Measuring Quality and Customer Satisfaction -- WHY WE MEASURE QUALITY AND CUSTOMER SATISFACTION -- Reason #1: To Learn About Customer Percepations -- Reason #2: To Determine Customer Needs, Wants, Requrements and Expectarions -- Reason #3: To Close the Gaps Reason #4: To Inspect What You Expect In Order to Impove Service and Customer SatisfactionReason #3: Because IMproved Performance Leads to Increased Profits -- Reason #6: To Learn How You Are Doing and Where You Go From Here -- Reason #7: To Apply the Process of Continuous Improvement -- THE BENEFITS OF MEASURING QUALITY AND CUSTOMER SATISFACTION -- A FINAL THOUGHT ON MEASURING QUALITY AND CUSTOMER SATISFACTION -- TOOLS FOR MEASURING QUALITY -- Tool #1: Check Sheets -- Tool #2: Pareto Charts -- Tool #3: Histograms -- Tool #4: Scatter Digrams (Correlation Diagrams) Tool #5: Cause-and-Effect DiagramTool #6: Graph, Control and Run Charts -- Tool #7: Stratification -- OTHER MEASUREMENT TECHNIQUES -- Benchmarking -- Brainstroming -- Force Field Analysis -- Folwcharting -- THE WHY AND HOW OF QUALITY IMPROVEMENT AND CUSTOMER SATISFACTION -- ONE LAST THOUGHT ABOUT MEASURING QUALITY -- PART III Researching Customer Satisfaction -- RESEARCH METHODS -- Secondary Data -- Primary Data -- Qualitative Research -- Quantitative Research -- Sampling -- Research Design: An Example -- DATA COLLECTION TECHNIQUES QUESTIONNAIRES AND SURVEYSFormat and Layout -- Question Construction -- Survey Question Responses -- Make It Easy On Yourself -- TELEPHONE SURVEYS -- Using Telephone Surveys Successfully -- Analyzing the Telephone Survey -- Something to Think About -- PERSONAL INTERVIEWS -- FOCUS GROUPS -- REPORTING TECHNIQUES -- Cusatomer Satisfaction Index (CSI) -- Service QualityMeasurment System (SQMS) -- Customer Report Card -- Service Standard of Performance (SOP) -- Customer Satisfaction Bachmacking -- Attribute Ratings nad Perceptual Maps
  • 摘要: Annotation Proven techniques and methods to evaluate and improve customer satisfaction.
  • 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=112754
  • 系統號: 005321488
  • 資料類型: 電子書
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