附註:Includes bibliographical references and index.
Chapter Prelude -- chapter 1 Disinfection Byproducts -- chapter 2 Formation of Disinfection Byproducts -- chapter 3 Stability of Disinfection Byproducts -- chapter 4 Effects of Treatment Process on Disinfection Byproducts -- chapter 5 Disinfection Byproduct Control -- chapter 6 Inorganic Disinfection Byproducts -- chapter 7 Disinfection Byproduct Regulations -- chapter 8 Disinfection Byproduct Analysis and Data Evaluation -- chapter 9 Disinfection Byproduct Information Resources -- chapter 10 Overview of Drinking Water Treatment Processes.
摘要:The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from conferences or symposiums. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control pulls all the information together to provide a needed organized presentation of disinfection byproduct analysis, formation, and control. The auth.
