資料來源: Google Book
Proteins[electronic resource] :sustainable source, processing, and applications
- 其他作者: Galanakis, Charis M.,
- 出版: London, England : Academic Press 2019.
- 稽核項: 1 online resource (359 p.) :ill.
- 標題: Proteins. , Proteins , Proteins Processing. , Processing. , Electronic books.
- ISBN: 0128166959 , 9780128166956
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.sciencedirect.com/science/book/9780128166956
- 系統號: 005324245
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption.Written in a scientific manner so as to meet the needs of chemists, food scientists, and technologists, new product developers, and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, sustainable processes and sustainable protein consumption, and analyzes the potentiality of already commercialized processes and products.Proteins: Sustainable Source, Processing and Applications is an integral resource that supports the current applications of proteins in the food industry as well as those that are under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects
來源: Google Book
來源: Google Book
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