Trends in personalized nutrition[electronic resource]
- 其他作者: Galanakis, Charis M.,
- 出版: London, England : Academic Press 2019.
- 稽核項: 1 online resource (xvi, 352 p.) ; :ill. (some col.).
- 標題: Nutrition , Functional Food , Functional foods. , genetics , Precision Medicine , Personalized medicine. , Nutrition Genetic aspects. , Genetic aspects. , Nutrigenomics , Electronic books. , Nutritional Physiological Phenomena genetics , Nutritional Physiological Phenomena
- ISBN: 0128164034 , 9780128164037
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index.
- 摘要: Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.sciencedirect.com/science/book/9780128164037
- 系統號: 005324252
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
來源: Google Book
來源: Google Book
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