Functional and preservative properties of phytochemicals[electronic resource]
- 其他作者: Prakash, Bhanu,
- 出版: Amsterdam : Academic Press 2020.
- 稽核項: 1 online resource.
- 標題: Electronic books. , Phytochemicals. , Botanical chemistry.
- ISBN: 0128185937 , 9780128185933
- 試查全文@TNUA:
- 附註: Includes index. 1. Antimicrobial and antioxidant properties of phytochemicals: Current status and future perspective 2. Functional food ingredients from old age cereal grains 3. Aquatic plants as a natural source of antimicrobial and functional ingredients 4. Antimicrobial properties of selected plants used in Chinese traditional medicine 5. Natural Products from Plants: Recent Developments in Phytochemicals, Phytopharmaceuticals and Plant Based Nutraceuticals as Anticancer Agents 6. Food borne microbial toxins and their inhibition by plant-based chemicals 7. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products 8. Application of nanotechnology to boost the functional and preservative property of essential oils 9. Biotechnology: a tool for synthesis of novel bioactive compounds 10. Prospects of Omics technologies and bioinformatics approaches in food science 11. Phytochemicals: extraction process, safety assessment, toxicological evaluations and regulatory issues 12. Phytochemicals: Intellectual Property Rights 13. Innovations and Future Trends in Product Development and Packaging Technologies.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.sciencedirect.com/science/book/9780128185933
- 系統號: 005324295
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結