Drying atlas :drying kinetics and quality of agricultural products[electronic resource]
- 作者: Mühlbauer, Werner,
- 其他作者: Müller, Joachim,
- 出版: Oxford : Woodhead Publishing 2020.
- 稽核項: 1 online resource :ill. (some col.).
- 標題: Food , Food Drying. , Drying. , Electronic books.
- ISBN: 0128181621 , 9780128181621
- 試查全文@TNUA:
- 附註: Includes index. 1. Production and Processing 2. Drying and Quality Kinetics 3. Cereals 4. Root Crops 5. Oil Crops 6. Vegetables 8. Stimulants 9. Fruits 10. Medicinal Plants.
- 摘要: Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. --
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.sciencedirect.com/science/book/9780128181621
- 系統號: 005324296
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Drying Atlas: Drying Kinetics and Quality of Agricultural Products features foundational overview information for food production as an introduction to this important process. The book provides, in a condensed and systematic way, specific insights to the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about production methods influencing the drying process and the quality of the dried product, the official quality standards of the products, the design principles and operating characteristics of drying systems that are widely used in postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. Drying Atlas: Drying Kinetics and Quality of Agricultural Products offers systematic information about the impact of other important parameters such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. This book is a unique and valuable reference for those scientists and engineers focused on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores production methods influencing the drying process and the quality of the dried product Outlines the official quality standards of the products, the design principles, and operating characteristics of drying systems that are used in postharvest processing Features 41 chapters (each for an agricultural product) presented in a condensed and systematic way
來源: Google Book
來源: Google Book
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