The joy of eating[electronic resource] :a guide to food in modern pop culture
- 作者: Glenn, Jane K.
- 出版: Santa Barbara, California : Greenwood 2022.
- 稽核項: 1 online resource (xxiv, 404 p.).
- 標題: Food in popular culture , Food , Food habits , Food in popular culture United States. , History. , Social aspects , Food habits Social aspects -- United States. , Food United States -- History.
- ISBN: 1440862095 , 9781440862090
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index.
- 摘要: "This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating"-- , "In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food such as festivals and mascots and in music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts-in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event, providing a brief history behind popular foods and types of cuisines, and tracing the evolution of our understanding of diet and nutrition, among other explications"--
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://ebooks.abc-clio.com/?isbn=9781440862106
- 系統號: 005325003
- 資料類型: 電子書
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- 引用網址: 複製連結
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
來源: Google Book
來源: Google Book
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