Food safety practices in the restaurant industry[electronic resource]

• 其他作者: Khairatun, Siti Nurhayati, , Abu Bakar, Ainul Zakiah, , Abdul Mutalib, Noor Azira, , Ungku Zainal Abidin, Ungku Fatimah,
• 出版: Hershey, PA : IGI Global 2022.
• 稽核項: 1 online resource (xix, 334 p.).
• 叢書名: Advances in hospitality, tourism, and the services industry (AHTSI) book series,
• 標題: Sanitation. , Food service , Food handling , Food service Sanitation. , Food handling Safety measures. , Safety measures.
• ISBN: 179987415X , 9781799874157
• ISBN: 2475-6547
• 試查全文@TNUA:
  
• 附註: "Premier reference source"--Cover. Includes bibliographical references and index.
• 摘要: "This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-7415-7
• 系統號: 005325153
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
• 目前引用數