Gastronomy and local development[electronic resource] :the quality of products, places and experiences
- 其他作者: Bellini, Nicola. , Clergeau, Cécile. , Etcheverria, Olivier.
- 出版: Abingdon, Oxon : Routledge 2019.
- 稽核項: 1 online resource (x, 276 p.).
- 叢書名: Routledge advances in regional economics, science and policy ;28
- 標題: Gastronomy , Economic development. , Economic aspects. , Food tourism. , Gastronomy Economic aspects.
- ISBN: 1138731994 , 9781138731998
- 試查全文@TNUA:
- 附註: Includes index.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.taylorfrancis.com/books/9781315188713
- 系統號: 005325267
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.
來源: Google Book
來源: Google Book
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