Nutrition and Dietetics in New Media[electronic resource]
- 作者: Batu, Zehra.
- 其他作者: Batu, Mikail.
- 出版: Frankfurt a.M. : Peter Lang GmbH, Internationaler Verlag der Wissenschaften 2021.
- 稽核項: 74 p. :ill., digital ;17 cm.
- 標題: Dietetics.
- ISBN: 363184543X , 9783631845431
- ISBN: 9783631849149 , 9783631849156
- 試查全文@TNUA:
- 附註: Cover -- Copyright information -- Table of contents -- New Communication Technologies and New Media -- Web 2.0 and Social Media -- Features of Social Media -- Communication and New Media -- Use of Digital Technologies for Health Services in Turkey -- Digital Nutrition Applications in Turkey in Terms of New Media -- The Definition and Importance of Nutrition -- The Use of Digital Technology in Nutrition Studies -- Individual Nutrition Plans and Digital Applications -- A Cross-Sectional Study on the Views of Dieticians in Turkey about Online Diet -- References -- References -- Series index.
- 摘要: Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.peterlang.com/search?searchstring=9783631849132
- 系統號: 005325606
- 資料類型: 電子書
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- 引用網址: 複製連結