Food science and technology[electronic resource] :trends and future prospects

• 其他作者: Ijabadeniyi, Oluwatosin Ademola.
• 出版: Berlin : De Gruyter c2021.
• 版本: 1st ed.
• 稽核項: 1 online resource (xiii, 525 p.) :ill. (some col.).
• 叢書名: De Gruyter Stem
• 標題: Composition. , Food , Food Composition. , Food Biotechnology. , Food Analysis. , Analysis. , Food industry and trade. , Biotechnology.
• ISBN: 3110667576 , 9783110667578
• ISBN: 9783110667455
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references and index.
• 摘要: Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
• 電子資源: https://dbs.tnua.edu.tw/login?url=http://www.degruyter.com/isbn/9783110667462
• 系統號: 005325770
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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