Sports nutrition for health professionals[electronic resource]
- 作者: Muth, Natalie Digate.
- 其他作者: Zive, Michelle M.
- 出版: Philadelphia, PA : F.A. Davis c2020.
- 版本: 2nd ed.
- 稽核項: 1 online resource.
- 標題: physiology. , Athletes Nutrition. , Sports Nutritional Sciences. , Athletic Performance , Athletes , Physical fitness Nutritional aspects. , Physical fitness , Nutritional aspects. , Athletic Performance physiology. , Sports Nutritional Physiological Phenomena. , Nutrition.
- ISBN: 0803676131 , 9780803676138
- ISBN: 9780803676121
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Carbohydrates -- Protein -- Fat -- Vitamins, minerals, electrolytes, and water -- Dietary guidelines, general nutrition recommendations, and federal nutrition policy -- Fundamentals of exercise physiology and nutrition -- Nutrition strategies for optimal athletic performance -- Exercise, thermoregulation, and fluid balance -- Nutritional strategies for competitive endurance, strength, and power athletes -- Nutritional supplements and ergogenic aids -- Nutrition and body composition coaching and assessment introduction -- Weight management and energy balance -- Nutrition across the life cycle -- Nutrition for athletes with illness or injury -- Eating and exercise disorders -- Nutrition for athletes with special dietary needs.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://portal.igpublish.com/iglibrary/search/FADAVISB0000634.html
- 系統號: 005330489
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity. Step-by-by, you’ll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You’ll follow six different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests. By seeing how the science of Sports Nutrition can be applied to sample clients, you will be able to take that knowledge and apply it to your future clients.
來源: Google Book
來源: Google Book
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