資料來源: Google Book

Eating together :food, space, and identity in Malaysia and Singapore

  • 作者: Duruz, Jean,
  • 其他作者: Khoo, Gaik Cheng,
  • 出版: [2015].
  • 稽核項: xv, 262 pages :illustrations ;24 cm.
  • 標題: Singapore , Social aspects , Food habits , Malaysia , Food habits Social aspects -- Singapore. , Social life and customs. , Food habits Social aspects -- Malaysia. , Singapore Social life and customs. , Malaysia Social life and customs.
  • ISBN: 1442227400 , 9781442227408
  • ISBN: 9781442227415
  • 附註: Includes bibliographical references and index. Introduction : making rojak or eating together-in-difference? -- Kopitiam : in search of cosmopolitan spaces and meanings in Malaysia -- Spreading the toast of memory : from Hainanese kopitiams to boutique coffee shops in Singapore -- Mamak, anyone? : Tamil Muslim eateries in Malaysia -- Growing up transnational : travelling through Singapore's hawker centers -- Dumplings at Changi : Singapore's urban villages as spaces of exchange and re-invention -- The little nyonya and Peranakan Chinese identity : between commodification and cosmopolitanism -- Currying the nation : a song and dance about multiculturalism.
  • 摘要: "Analyses cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's "different" culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity"--
  • 系統號: 005330808
  • 資料類型: 圖書
  • 讀者標籤: 需登入
  • 引用網址: 複製連結
This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's "different" culinary exchanges, the book captures resonances of national, e...
來源: Google Book
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