Meat and meat replacements[electronic resource] :an interdisciplinary assessment of current status and future directions
- 其他作者: Meiselman, Herbert L. , Lorenzo, José M.
- 出版: Oxford : Woodhead Publishing 2023.
- 稽核項: 1 online resource :ill.
- 標題: Technological innovations. , Electronic books. , Meat Technological innovations. , Meat substitutes. , Meat
- ISBN: 0323858384 , 9780323858380
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- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.sciencedirect.com/science/book/9780323858380
- 系統號: 005330818
- 資料類型: 電子書
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- 引用網址: 複製連結