Current advances for development of functional foods modulating inflammation and oxidative stress[electronic resource]

• 其他作者: Hernández-Ledesma, Blanca. , Martinez-Villaluenga, Cristina.
• 出版: Amsterdam : Academic Press c2022.
• 稽核項: 1 online resource.
• 標題: Functional foods. , Oxidative stress Prevention. , Electronic books. , Oxidative stress , Inflammation , Inflammation Prevention. , Prevention.
• ISBN: 0128234822 , 9780128234822
• 試查全文@TNUA:
  
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.sciencedirect.com/science/book/9780128234822
• 系統號: 005330840
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
• 目前引用數