Microbial biotechnology in food and health[electronic resource]
- 其他作者: Ray, Ramesh C.
- 出版: London, United Kingdom : Academic Press, an imprint of Elsevier c2021.
- 稽核項: 1 online resource (xi, 295 p.) :ill. (some col.).
- 叢書名: Applied biotechnology reviews series ;volume one
- 標題: Microbial biotechnology. , Electronic books.
- ISBN: 0128198133 , 9780128198131
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index.
- 摘要: Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals--
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.sciencedirect.com/science/book/9780128198131
- 系統號: 005330864
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結