Handbook of research on the role of tourism in achieving the sustainable development goals[electronic resource]

• 其他作者: Brandáo, Filipa. , Breda, Zélia, , Costa, Rui, , Costa, Carlos, , IGI Global.
• 出版: Hershey, Pennsylvania : IGI Global 2021.
• 稽核項: 1 online resource (385 p.).
• 叢書名: Advances in hospitality, tourism, and the services industry (AHTSI) book series
• 標題: Tourism , Sustainable tourism. , Sustainable Development Goals. , Social aspects. , Electronic books. , Tourism Social aspects.
• ISBN: 1799856925 , 9781799856924
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references and index. Section 1. Poverty alleviation. Chapter 1. Tourism as a tool for poverty eradication in Kenya ; Chapter 2. Development-tourism and poverty alleviation: towards an integrative framework ; Chapter 3. Tourism and the poverty challenge:a glance in Cape Verde ; Chapter 4. Poverty alleviation, ecotourism, and biodiversity protection in Príncipe Island -- Section 2. Environment protection and conservation. Chapter 5. The global challenge and re-evaluation of ecological tourism in Line with sustainable development goals ; Chapter 6. Ecotourism as a tool for sustainable development in morni hills (haryana), India ; Chapter 7. Tourism as a strategy for geo-education and cultural valorization of territories: promoting ecocultural values and geoconservation in Estrela Geopark, Portugal ; Chapter 8. Ecotourism as a trigger for economic development: a resource-based view of Calabria -- Section 3. Gender equality and minorities. Chapter 9. Promoting gender equality and women empowerment in the tourism sector ; Chapter 10. In pursuit of a better life?: high-skilled migration in Portugal -- Section 4. Local communities' participation in tourism development. Chapter 11. Community-based tourism and the sustainable development of rural territories ; Chapter 12. Events as sustainable experience for local communities of a tourist destination -- Section 5. Sustainability in tourism service providers. Chapter 13. Communicating sustainable initiatives in the hotel industry: the case of the Hotel Jakarta Amsterdam ; Chapter 14. Accessible tourism and digital platforms: a study applied to the city of Viana do Castelo ; Chapter 15. Four innovative ways to reduce food wasting in hotel restaurants -- Section 6. Education, leadership, and partnerships. Chapter 16. Leadership in tourism: authentic leaders as facilitators of sustainable development in Tasmanian tourism ; Chapter 17. Intercultural dialogue as atool for maintaining sustainable partnerships in tourism ; Chapter 18. Inclusivity in
• 摘要: "This book examines theoretical and practical approaches on the role of tourism in achieving sustainable development goals"--
• 電子資源: https://dbs.tnua.edu.tw/login?url=http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5691-7
• 系統號: 005330987
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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