Sustainability and competitiveness in the hospitality industry[electronic resource]
- 其他作者: Costa, Carlos. , Costa, Vãania Gonðcalves. , IGI Global.
- 出版: Hershey, Pennsylvania : IGI Global 2022.
- 稽核項: 1 online resource (312 p.).
- 標題: Hospitality industry , Environmental aspects. , Hospitality industry Environmental aspects. , Sustainable tourism. , Hospitality industry Management. , Electronic books. , Management.
- ISBN: 1799892875 , 9781799892878
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination.
- 摘要: "This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourismdestination management and development."
- 電子資源: https://dbs.tnua.edu.tw/login?url=http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9285-4
- 系統號: 005331005
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
The hospitality industry is one of the most significant drivers of economic growth and socioeconomic advances in both developed and developing countries. This industry contributes directly to gross domestic product, job creation, income level, destination expansion, and economic development. Forecasts for 2020 indicated a promising year was ahead for this industry, but the COVID-19 pandemic had a catastrophic impact. Hospitality companies are experiencing one of the biggest, unprecedented crises to date, and experts must now rethink strategies to ensure these businesses’ recovery. Sustainability and Competitiveness in the Hospitality Industry focuses on complex issues from a hotel industry perspective. It surveys existing research by reflecting on the pandemic’s impacts and generates scenarios for how to strengthen business structures. Covering a wide range of topics such as digital hospitality and tourism products, this reference work is ideal for managers, business professionals, entrepreneurs, practitioners, researchers, academicians, instructors, and students.
來源: Google Book
來源: Google Book
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