Leadership approaches in global hospitality and tourism[electronic resource]

• 其他作者: Baytok, Ahmet, , Zorlu, ?zcan, , Avan, Ali. , Bayraktaro{hacek]glu, Engin, , IGI Global.
• 出版: Hershey, Pennsylvania : IGI Global 2023.
• 稽核項: 1 online resource (341 p.) :ill. (some color).
• 標題: Hospitality industry , Hospitality industry Management. , Leadership. , Management. , Electronic books.
• ISBN: 1668467135 , 9781668467138
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references and index. Chapter 1. Conceptual analysis of leadership -- Chapter 2. Crucial role of soft skills in challenging times: conceptual analysis of leadership skills -- Chapter 3. Behavioral approaches to leadership -- Chapter 4. Laissez-faire leadership -- Chapter 5. Determination of the most suitable leadership type in the hotel industry using best-worst method -- Chapter 6. Charismatic leadership in hospitality and tourism -- Chapter 7. Transformational leadership research in the field of hospitality: a systematic review and agenda for future research -- Chapter 8. Transformational leadership in the hospitality and tourism industry: reflections from a decade of research -- Chapter 9. Transformational leadership in the alpine tourism industry: characterizing the leadership dimensions among entrepreneurs of small and medium-sized enterprises -- Chapter 10. Transforming the hospitality and tourism industry: a new paradigm shift of leadership approach -- Chapter 11. Strategic leadership in tourism enterprises -- Chapter 12. Servant leadership in the hospitality industry -- Chapter 13. Knowledge-oriented leadership for tourist guidance professions: a conceptual analysis based on specialization -- Chapter 14. Leadership in the kitchen: culinary chefs -- Chapter 15. Perceived challenges of self-leadership in outdoor recreation activities.
• 摘要: "This book will reveal the leadership approaches that scholars and practitioners should adopt in order to understand the crucial role of leadership and to respond to ever-changing conditions, with empirical studies, theoretical background and best practices, especially considering the hospitality and tourism industry"--
• 電子資源: https://dbs.tnua.edu.tw/login?url=http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-6713-8
• 系統號: 005331036
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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