Handbook of research on sustainable tourism and hotel operations in global hypercompetition[electronic resource]
- 其他作者: Sezerel, Hakan, , Christiansen, Bryan, , IGI Global.
- 出版: Hershey, Pennsylvania : IGI Global 2023.
- 稽核項: 1 online resource (677 p.) :ill., map.
- 叢書名: Advances in public policy and administration (APPA) book series
- 標題: Electronic books. , Globalization. , Sustainable tourism. , Hospitality industry.
- ISBN: 1668446456 , 9781668446454
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index. Chapter 1. Innovation for sustainability by smaller organizations: strategies and sustainability impacts during the pandemic -- Chapter 2. Australian wine, tourism, and culture: using digital methods via social media to promote winetourism to Chinese tourists -- Chapter 3. "Green" fine dining restaurants -- Chapter 4. Effects of the COVID-19 pandemic on restaurants and menus -- Chapter 5. Exploring the role of social media influencer marketing in the tourism sector --Chapter 6. "Green computing" in hospitality -- Chapter 7. Innovation environment for sustainable medical tourism in a country -- Chapter 8. Plan, do, watch: making tourism sustainable through geographical information systems (GIS) -- Chapter 9. Sustainability as a consequence of memory and memorable experience -- Chapter 10. Tourism and women -- Chapter 11. Use of blockchain in the context of sustainable gastronomy -- Chapter 12. Visitors' perceptions of homestay managementinNepal: evidence from structural equation modelling -- Chapter 13. Sustainable inventory management in hotels -- Chapter 14. Revitalization of creative tourism in post-pandemic environment in Thailand -- Chapter 15. Does brand equity matter?: how Chinese tourists view wine brand equity when making wine tourism decisions a case study of European wine tourism from the perspective of the Chinese market -- Chapter 16. Culture as a critical enabler for tourism destination development -- Chapter 17. Accessibility of thermal hotels for disabled and elderly tourists: the case of Afyonkarahisar, Turkey -- Chapter 18. Current trends in sustainable tourism in the Indian context -- Chapter 19. Evaluation of the disaster tourism potential of countries -- Chapter 20. Eco-gastronomy, sustainability, and art: a design study with the chefs of the future -- Chapter 21. Food and beverage operations and safety: the global scenario -- Chapter 22. Sustainable practices in Indian aviation -- Chapter 23. Transformation or retaining the status quo: multi
- 摘要: "This publication will add value to the hospitality, recreation, and tourism industry via empirical research, theoretical development, and current best practices, especially considering the increased global hypercompetition following the recent pandemic"--
- 電子資源: https://dbs.tnua.edu.tw/login?url=http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-4645-4
- 系統號: 005331065
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
To compete effectively today and remain sustainable over the long term, business organizations must create flexible means of generating competitive advantage given the hypercompetitive nature of the global marketplace in all industries including tourism. The COVID-19 pandemic has exacerbated the situation, thus requiring the tourism industry to reassess itself and realign operations with global and local realities. The Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition examines various aspects of the hospitality, recreation, and tourism industries. It contributes empirical research, theoretical development, and current best practices to the field. Covering topics such as sustainable medical tourism, technology acceptance model, and cultural tourism, this major reference work is an essential resource for community leaders, business executives and managers, government officials, librarians, students and faculty of higher education, researchers, and academicians.
來源: Google Book
來源: Google Book
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