Food identities at home and on the move[electronic resource] :explorations at the intersection of food, belonging and dwelling
- 其他作者: Matta, Raúl. , Suremain, Charles-Edouard de. , Crenn, Chantal.
- 出版: Abingdon, Oxon ;New York, NY : Routledge 2020.
- 稽核項: 1 online resource.
- 叢書名: Home
- 標題: Food habits. , Food Social aspects. , Food , Belonging (Social psychology) , Social aspects. , Electronic books.
- ISBN: 1350122319 , 9781350122314
- 試查全文@TNUA:
- 摘要: How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.taylorfrancis.com/books/9781003085430
- 系統號: 005331241
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Food and culinary practices reflect identities of solidarity and separateness in relevant social groups. Central to practices of affect and intimacy, the term “home” is polysemic. This volume examines how “home” is negotiated around food in the current worldwide context of uncertainty, mobility, and displacement. Thereby, it explores how food enables dwelling, seen as the material, symbolic, and imagined processes of restoring (or reinventing) the fragmented world of migrants and the displaced, as well as similar processes of challenging, maintaining or reinforcing divisions between groups coexisting in the same living place. Drawing on empirical approaches to heritage, identity, and migration studies, the authors analyse notions of continuity and rupture, creativity and aesthetics, memory and nostalgia, and aid and hospitality contained in the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora, Jewish food identity in East Germany, and street food in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place, and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
來源: Google Book
來源: Google Book
評分
