Gastronomy and hospitality studies in tourism[electronic resource]

• 其他作者: Yazıcıoğlu, İrfan. , Işın, Alper. , Yayla, Özgür.
• 出版: Berlin : Peter Lang 2021.
• 稽核項: 511 p. :digital ;21 cm.
• 標題: Gastronomy. , Food service. , Tourism.
• ISBN: 3631855230 , 9783631855232
• ISBN: 9783631866177
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references. Evaluation of consumer attitudes towards restaurant businesses in the COVID-19 period / Gönül Göker, İlknur Ayar -- An evaluation of the atmospheric effects of music in the food and beverage industry / Esra Şahin -- The risk factors of food safety and precautions to be taken in food and beverage businesses / Fuat Bayram.
• 摘要: "This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism"--
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.peterlang.com/search?searchstring=9783631855560
• 系統號: 005331511
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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