The next frontier of restaurant management[electronic resource] :harnessing data to improve guest service and enhance the employee experience
- 其他作者: Susskind, Alex M. , Maynard, Mark,
- 出版: Ithaca, NY : Cornell University Press c2019.
- 稽核項: 1 online resource (258 p.).
- 叢書名: Cornell hospitality management : best practices
- 標題: Restaurant management.
- ISBN: 1501736531 , 9781501736537
- ISBN: 9781501736506
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index.
- 摘要: "Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.degruyter.com/isbn/9781501736520
- 系統號: 005331809
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結